Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts

Thursday, September 5, 2013

Peace out summer. Football is back!!

I am so happy football season is back. There’s nothing like Sundays with friends, family, football, food and good beer. Factor in that I’m taking people’s money in my Fantasy league this year, and you’ve got one excited beer nerd. My draft party compares to none other. We have flat screens that display our picks, music, and profile photos. It is quite the production. It was held at Duffy’s in Deerfield Beach. Lucky for me they had Harpoon IPA bottles, and lucky for me that Duffy’s is 2-for-1! I’m expecting big things from my QBs Kaepernick and Eli Manning, RB Arian Foster and WR Pierre Garcon this year. Special little reminder for you losers in my league that read my blog: I’m taking money this year.

 


Nothing beats breakfast for dinner. One random night, I was in the mood for some bacon and eggs, so I paired it with a Collaboration Not Litigation Ale from January 2012 (Avery and Russian River). I thought the story behind it was great. Both breweries had beers named “Salvation”. Neither one was trying to give up their brew, so they joined forces and created this fabulous dark Belgian style, maple syrupy deliciousness. Good thing!

 


On my most recent haul, I picked up a few noteworthy bottles: Pyramid Black IPA, Erdinger Oktoberfest, Anderson Valley Brewing Fall Hornin’, Claymore Scotch Ale, Founders Porter, Kentucky Bourbon Barrel Ale, Terrapin Dos Cocoa, and Goose Island Matilda. Let me express just how EXCITED I was to see Matilda at my Total Wine. Totally made my day. I have such a weakness for a fine Belgian, or Belgian style beer. A good Belgian beer feels so indulgent; am I wrong? Porters are another weakness of mine. One of the best I’ve ever had, was Edmund Fitzgerald’s Porter from Great Lakes Brewing in Cleveland. I’m really looking forward to trying the Founders Porter (Michigan), to make the whole “Midwest” brew comparison. I gave my Anderson Valley away to a guest, so I’m going to have to scoop up another one of those to try.



With getting back into the school routine, I was super excited (like everyone else) for the much needed Labor Day weekend! It was one of the best weekends I’ve ever had, and it’s not because of the beer selections. Just saying. I would love to elaborate, but this is a beer blog, so you’re only getting beer talk. My Lagunitas IPA on draft at Burger and Beer Joint, in Pembroke Pines was refreshing and crisp. I’m thrilled to have Lagunitas on tap near me! My Holy Mackeral Panic Attack at the Melting Pot, (yes, I said craft beer at the Melting Pot) paired perfectly with the massive amounts of meat, vegetables, and chocolate we consumed.  For the boat, gotta roll with the cans. I checked the beer fridge to see what I had in stock. Harpoon White UFO, and Oskar Blues G’Knight Imperial Red Ale got to come with us to Hillsboro Inlet. 



Harpoon White UFO is like a grown up Blue Moon. The mouth feel is lighter, and I can taste the difference in quality. Oskar Blues, well, I love everything they do. They are on my list of top breweries. 


Other breweries that come to mind on that personal list of favorites are: 


Stone

The Bruery

Great Divide

Southern Tier 

Bells

Green Flash

Cigar City


It's too much pressure to name any others! There are just too many great beers and brewers out there, to name them all. 


Stay tuned for my next post, dedicated to fall and pumpkin beers! Fall is my absolute favorite time of year, so it's fitting that the blog gets an entire entry about them. Cheers!


 

Wednesday, August 21, 2013

Burgers, Atlanta and Tap and Grinding with the Craft Brewjas!

It was a typically humid South Florida Sunday morning, when a caravan of beer geeks from Orlando's Tap & Grind, arrived at Funky Buddha in Oakland Park. Craft Brewjas' were there to greet them, and kick off the 1st Reverse Tap Takeover! Supporting local places is an important job, and we were happy to do it! After sippin' on some of the great brews like: a blood orange IPA, (think beer mimosa), and No Crusts (PB & J Porter), the crew (without me unfortunately) trekked up to Due South Brewing in Boynton Beach, to take them over next! It was a great show of local support from Orlando's Tap & Grind, and South Florida's Craft Brewjas! I think we should hit the road to Orlando next!



Project Management doesn't stop, so off to Atlanta I went for an extremely quick, yet time-enough-for-a-craft-beer-outing trip! I was literally at the airport to come home, 24 hours after I landed. That's OK! Still time for exploring the craft beer scene! As soon as I knew I was going, I made dinner plans with one of my BFFs who lives there. Her being the sweet friend she is, picked out the perfect spot. Fabulous (she eats nowhere less), with an extensive craft beer selection, (because she knows I'm a beer nerd) and good food (cause a girls gotta eat)! Tap 1180 was the spot. Throw in another fab girlfriend, and ya got a Tuesday night downtown with the ladies. I am so excited to share that I finally tasted a Goose Island Matilda. It was superior and decadent, like Belgian velvet in a glass... No wonder Instagram goes crazy with trades on this. I get it. I couldn't be in a new town, without trying something local! So my next beer was a MNB Drafty Kilt Scotch Ale. I'm a sucka for scotch ales. They're one of my favorite styles. I give this one a B+. It doesn't top Claymore's, or Old Chub's Scotch Ale, but it was close, smooth and delicious. *Notable Hotlanta spot for my next trip: Sweetwater has it's very own pub at Delta's terminal. Yes please! I will be sure to fly Delta when I go back.


 
Breaking News!! West Broward has a new craft beer spot! They also have bomb ass burgers, and bomb ass mac' and cheese! Let's give a warm Pembroke Pines welcome to...Burger and Beer Joint! 

-Yes, it's the same one as in Miami Beach. 
-Yes, it's not all the way in Miami Beach, or east of 95! It's right here, in my hood.




Did I mention they have 59 taps? They have 59 taps. Pretty good stuff too! In my flights I sampled and sipped (since some I've already 'sampled'): Bells Kalamazoo Stout, Capital Hop Cream, Green Flash IPA, Bell's Two Hearted Ale, Lagunitas IPA and Florida Avenue's Lager and Blueberry. I'm normally not a big fruity beer chic, however, this one had bold flavors so I accept it. Throw in the cool pin-up/retro/red wall with album cover decor, and classic rock playing - you've got a new local place for the beer nerds of the west, and the visiting beer nerds from the north, south and east! I'll see ya there..

Sunday, July 14, 2013

Randall Action, Creme Brulee and Some w00tstout...

Imagine this: do a random Facebook check before leaving work, and notice that 595 Tap and Tavern is doing a 'Randall the Enamel Animal' event with Cigar City Maduro Brown Ale, infused with bourbon soaked wood chips and German cone hops. My quiet evening of groceries and heading home, was quickly detoured to sample this goodness. It was delicious. I'm a total sucker for bourbon barrel beers, so anything bourbon-related will get me every time!

Friday, I had the privilege of sharing a bottle of Southern Tier Creme Brulee with a friend. It was my first time tasting it. I am a huge stout girl; this one was like luxury and silk in my glass. I'm not a huge dessert person, but in a beer - I'll take it. This is a great dessert beer. I can say that I now have one in reserve in the beer fridge. 


So. My biggest beer related excitement of the week was finding Stone's new collaboration beer: Stone Farking Wheaton w00tstout. Cool name. Cool story. It's a collaboration between Stone co-founder, Greg Koch, Fark.com founder Drew Curtis, and actor/home brewer Wil Wheaton. It's an imperial stout brewed with pecans, wheat and rye, with a portion aged in bourbon barrels. Now, I have never, ever, ever had a Stone brew I didn't like. This is no exception. As it warmed up, the pecans were more present, and it reminded me slightly of Stone's Imperial Russian Stout, but on a different level. Good stuff! Any beer that doesn't get out out on shelves, and you have to go and ask for it behind the counter, has got to be good. This did not disappoint, and had a 13% ABV to boot. W00t w00t! 


        Oh, yes. Keep bringing it Stone.