Showing posts with label blogger. Show all posts
Showing posts with label blogger. Show all posts
Saturday, October 18, 2014
Effective 10/19/14, I've Moved to www.CraftyCableGal.com
Hi! Effective, 10/19/14, I've moved over to my own site! www.CraftyCableGal.com
Saturday, August 23, 2014
South Florida Local Love!

I'm a beer blogger, but, macaroni and cheese has a special place in my heart, so it made the cut for the blog. I had the JalapeƱo Bacon Mac and Cheese. It's rich, comforting and hit the spot after an afternoon of taking my kids to SkyZone (Cool moms jump, so I was starving). I'm a fan of spicy and hot; this isn't that hot - so you don't have to worry if you're not a spicy fan.
I paired it Wynwood Brewing's La Rubia Blond Ale. La Rubia (Blonde in Spanish), is the lightest beer from Wynwood Brewing, but it's full on flavor! I normally don't seek out "Blonde Ales", but give me Wynwood's and I'll take it anytime! It's refreshing, full flavored, complex with hints of sweetness, fruit, and a rich mouth feel.
Speaking of a Wynwood Brewing (Miami's first craft production brewery), Happy First Anniversary! I first met the family behind Wynwood Brewing last year, before they opened. I crossed paths, and got to know the owner, family, brewer, and different staff members, via various beer events. Everyone from Wynwood Brewing has always been so kind, welcoming, and fun to be around! So when the opportunity arose to volunteer at their 1st Year Anniversary Block Party, (which included their first ever bottle release) - I signed up right away!
I took the early shift, from 11am - 3pm, helping out with ticket distribution.
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Congrats on the first bottle!!!! You know I got mine! |
Our tent also had the bottle sales at 2pm for Wynwood Brewing's El Infante, a barrel aged Wheat Wine, that's been aging for 7 months in French Oak Petite Sirah barrels. It's part of their Shipwreck Series. Without looking at my watch, I could tell when 2pm hit. The line instantly grew down the block! I'm really looking forward to tasting El Infante, after it ages a bit more, and I'm really excited for their future bottle releases!
I also had The Gallagher! Watermelon Wheat Ale. Their Beat the Meat, American Pale Wheat Ale is the foundation, and smashed watermelon is used during second fermentation stages. And get it, Gallagher the comedian smashed watermelon??? I love that there's thoughtfulness into the names as well. And, the beer was great! Thirst quenching, wheat presence, with watermelon notes; I could sip this poolside all afternoon! It hit the spot after hours of passing out tickets to fellow Wynwood Brewing enthusiasts!
I sample beers from all over - my palate does not discriminate based on geography. However, Cigar City Jai Alai (Tampa) is one of the best IPAs I've tried. It's highly sought out for trades, and is a great IPA. I love the sticky caramelness it has, and enjoy looking for the freshest dates on the bottom of the can.
Cigar City's Invasion Pale Ale reminds me of a maltier, toned down hops version of Jai Alai. This is a fantastic choice for the beach, pool, boat - as well as Jai Alai, or any cans of good craft beer!
I love my local breweries! Until next time, cheers!
Friday, June 6, 2014
Road Trippin' to Palm Beach and Broward Breweries!
After 8 months of integrating studying, into my world of intense project workloads, raising children, and day to day life: I passed the PMP Exam June 2nd! This warranted a trip to the cellar, for a 2013 Bourbon County Brand Stout, and my autographed-by-Stone-CEO-Greg Koch w00tStout! This was a huge personal accomplishment, and these special beers fit the bill perfectly!
To help ease the pre-exam jitters, I hit the road to enjoy some local South Florida breweries.
I took the 2PM VIP tour, that comes with samples, Q&A and a pint glass for only $10! Mike, the Operations Manager was knowledgeable, courteous and passionate about his craft (no pun intended)!

Drumroll... My new favorite from Due South Brewing, is... Bourbon Barrel Mariana Trench Imperial Stout! Layer, upon layer of lusciousness. Thank you for the people who didn't pick up their bottles, because I got one to bring home. Their loss, was my gain!
The atmosphere and staff at Due South was warm and inviting, and you can feel the camaraderie of the staff, along with a family feel. I can't wait to go back! Awesome place!
It was great running into a lot of my beer friends! I'm so glad I ended up there, and am heading back soon to drink from my snifter!
To help ease the pre-exam jitters, I hit the road to enjoy some local South Florida breweries.
Stop #1 - Due South Brewing, Boynton Beach

-Caramel Cream Ale - a favorite. Creamy, malty, with the perfect balance of caramel notes.
-Category 3 IPA - Great IPA! Smooth and crisp. Citrusy, yet not too sweet.
-Cafe Ole Espresso Porter - Hola, te amo mucho!
This is my other favorite Due South staple! I enjoy the roastiness and superb espresso, brewed in this beauty of a beer!
This is my other favorite Due South staple! I enjoy the roastiness and superb espresso, brewed in this beauty of a beer!
-Mexican Standoff - Hora le.. (I used to love in Cali, what can I say?) This one was very spicy, but not too much that you can't taste the cocoa, vanilla and cinnamon notes. I enjoyed this, but would need to share. I can't hang with a full glass.

Drumroll... My new favorite from Due South Brewing, is... Bourbon Barrel Mariana Trench Imperial Stout! Layer, upon layer of lusciousness. Thank you for the people who didn't pick up their bottles, because I got one to bring home. Their loss, was my gain!
The atmosphere and staff at Due South was warm and inviting, and you can feel the camaraderie of the staff, along with a family feel. I can't wait to go back! Awesome place!
Stop #2 - Saltwater Brewery, Delray Beach
Let me start by saying, I love the building, and decor! It's beautifully decorated with handsome woodworking, and subtle beachy shore touches throughout. The common theme of beers all named accordingly, makes it very interesting. I love the ocean and the beach, so I was really excited about a place that combines two of my passions.
The only ones I enjoyed, were the Raspberry Reef Pale Ale, and the Belgian Blonde. In full beer blogging disclosure, all of the darker beers reminded me of salt, or meat. Not sure if my palate was overflowing from the amazingness of Due South, but I would drink those two again, and am open to try new ones.
Stop #3 - Funky Buddha, Oakland Park (1st Anniversary Party)
All of the beer geeks, snobs, nerds, brewers and hoarders were there for this special anniversary party! Initially, I wasn't planning to attend, since I was being low key, avoiding crowds and many, many beers, in preparation of my exam, but, it's Funky Buddha, and it's a party. How could I not? So off to Oakland Park it was!
The beers:
-Funky Buddha Humble Braggot (Mead/beer hybrid) - Orange peels, raisins and honey oh my!
-Cigar City Double Barrel Hunahpu's Imperial Stout My first Hunahpu ever. I was a Huna virgin, and I get it. This shit is good. Apple brandy and rum barrels, cinnamon and vanilla beans, cacao nibs and chiles. This was a treat indeed, and I was thrilled when I was told some was left!
Let me start by saying, I love the building, and decor! It's beautifully decorated with handsome woodworking, and subtle beachy shore touches throughout. The common theme of beers all named accordingly, makes it very interesting. I love the ocean and the beach, so I was really excited about a place that combines two of my passions.
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Selfie at Saltwater, since the chandelier and wood is so cool |
Flights included the following:
-Chocolate Mayday Imperial Porter
-Watch This Belgian Barley Wine
-Stinger Double IPA
-Bonafied Blonde Belgian Blonde
-Mola Mola Imperial Nut Blonde
-Raspberry Reef Pale Ale
-Bourbon Barrel Watch This
-The Black Current Strong Ale
The only ones I enjoyed, were the Raspberry Reef Pale Ale, and the Belgian Blonde. In full beer blogging disclosure, all of the darker beers reminded me of salt, or meat. Not sure if my palate was overflowing from the amazingness of Due South, but I would drink those two again, and am open to try new ones.
All of the beer geeks, snobs, nerds, brewers and hoarders were there for this special anniversary party! Initially, I wasn't planning to attend, since I was being low key, avoiding crowds and many, many beers, in preparation of my exam, but, it's Funky Buddha, and it's a party. How could I not? So off to Oakland Park it was!

-Funky Buddha Humble Braggot (Mead/beer hybrid) - Orange peels, raisins and honey oh my!
-Cigar City Double Barrel Hunahpu's Imperial Stout My first Hunahpu ever. I was a Huna virgin, and I get it. This shit is good. Apple brandy and rum barrels, cinnamon and vanilla beans, cacao nibs and chiles. This was a treat indeed, and I was thrilled when I was told some was left!
It was great running into a lot of my beer friends! I'm so glad I ended up there, and am heading back soon to drink from my snifter!
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